About Sweet Creek Foods

“From our family to yours with health and happiness”
– Sweet Creek Foods.

The Heart of Sweet Creek Foods

Paul and Judy Fuller are proud to be the creators, heart and soul of Sweet Creek Foods. When they met 25 years ago Paul bought a 41 quart canner and they preserved an array of home canned foods each year. They’ve enjoyed many beautiful organic gardens together, planting, harvesting and preserving their abundance. Sweet Creek Foods has taken Paul and Judy’s organic way of life to another level.

A Family Business

Paul and Judy Fuller are proud to be the creators, heart and soul of Sweet Creek Foods. When they met 25 years ago Paul bought a 41 quart canner and they preserved an array of home canned foods each year. They’ve enjoyed many beautiful organic gardens together, planting, harvesting and preserving their abundance. Sweet Creek Foods has taken Paul and Judy’s organic way of life to another level. Their son Zach grew the cucumbers for “Pauls’ pickles” for the first three years using all organic methods and did a wonderful job. Cody has always been the mellow one and will help out when they need him.

As Paul and Judy started to expand Sweet Creek and make new products using local ingredients from farmers in their area their son Zach moved back from bend and since has become an integral part of the business, managing the crew, developing new recipes and doing the graphics for new product labels. Maggie (the dog), acts as the company mascot and greeter, she is always ready to receive a cookie in exchange for her services. When we’ve worked all day she reminds us of the simple pleasures, that we need food in our belly and a good head rub is always enjoyed. Judy does the books and works with her assistant Jen Lynn to take orders and process the paperwork. They work together to make sure that the office runs smoothly and provides the kitchen crew with the information they need to operate happily and efficiently. Paul is the brains behind the wonder of mechanics that Sweet Creek has become. Buying equipment and making custom equipment is his speciality as well as an amazing myriad of other things. Paul is the inspiration for Sweet Creek and has really put his heart into it. Paul and Judy make a fun and wonderful team. Together with Zach and the crew they focus on preserving the bounty of local produce so that you can enjoy it year round They hope that you enjoy being a part of our local food system and are proud to have their organic preserves be a part of your pantry and dishes on your table.

“From our family to yours with health and happiness”

Sweet Creek Foods

Canning Family

Their son Zach grew the cucumbers for “Paul’s pickles” for the first three years using all organic methods and did a wonderful job. Cody has always been the mellow one and will help out when they need him. As Paul and Judy started to expand Sweet Creek and make new products using local ingredients from farmers in their area their son Zach moved back from bend and since has become an integral part of the business, managing the crew, developing new recipes and doing the graphics for new product labels. Maggie (the dog), acts as the company mascot and greeter, she is always ready to receive a cookie in exchange for her services. When we’ve worked all day she reminds us of the simple pleasures, that we need food in our belly and a good head rub is always enjoyed.
Judy does the books and works with her assistant Jen Lynn to take orders and process the paperwork.

They work together to make sure that the once runs smoothly and provides the kitchen crew with the information they need to operate happily and efficiently. Paul is the brains behind the wonder of mechanics that Sweet Creek has become. Buying equipment and making custom equipment is his speciality as well as an amazing myriad of other things. Paul is the inspiration for Sweet Creek and has really put his heart into it.
Paul and Judy make a fun and wonderful team. Together with Zach and the crew they focus on preserving the bounty of local produce so that you can enjoy it year round They hope that you enjoy being a part of our local food system and are proud to have their organic preserves be a part of your pantry and dishes on your table.